Cynare baking

You read that right - baking!

When the going gets tough, we like to relax with some batch cooking

n.b. the answer is not always cake (but it often is)

 

 

Irish Soda Bread

Simple and quick to make; you will have a wholesome, crumbly loaf in no time

Perfect with soup, or just enjoyed on its own, buttered

Ingredients

340g plain flour (plus extra for dusting)

½ tsp bicarbonate of soda

½ tsp salt

284ml buttermilk
A sploosh of milk if the dough’s a bit tight

Method

  • Heat oven to 200°C
  • Wash your hands
  • Dust a baking tray lightly with flour
  • Combine all dry ingredients in a mixing bowl, using your hand of choice
  • Add buttermilk, again mixing by hand (the same hand)
  • If the mixture seems dry, add the sploosh of milk (use other hand)
  • Mix and knead lightly (with the mixing hand), forming dough into a ball
  • Place on the floured baking tray
  • With a serrated knife, cut a cross into the dough
  • Sprinkle flour over the top
  • Bake for 30 minutes
  • To test it is done, invert the loaf and tap it with your finger/proboscis; if it sounds hollow, it is done
  • Allow to cool on a rack

Turducken

Turkey, duck and chicken combined….

Ingredients

1 deboned 1.47kg chicken

1 deboned 1.84kg duck

1 deboned 7.32kg turkey

703g sausage and oyster stuffing

Loads of toothpicks

String

 

For added drama, kill and debone the birds yourself

Method

  • Heat the oven to 190 C
  • Place the chicken skin side down and season
  • Place the duck skin side down and season
  • Place the turkey skin side down and season
  • Cover with sausage and oyster stuffing, pushing into cavities, to simulate bones (gross)
  • Place the duck on top of the turkey and cover with stuffing
  • Place the chicken on top of the duck and cover with stuffing
  • With the help of an assistant (willing or not), bring edges of turkey skin up and fasten together with toothpicks
  • Use string to lace around and hold stuffed turkey together (cat’s cradle expertise is recommended)
    Place in a large roasting pan
  • Cover and roast for 4 hours until golden brown (texture like sun)
  • Roast uncovered for a further hour, until meat thermometer inserted through thigh (not YOUR thigh) registers 82 C
  • Carve and serve
  • You will discover the turkey is dry as dust and the duck is completely overcooked. The whole thing is so misshapen, it causes small children to cry
  • Chuck the whole thing in the bin and order in a kebab